Sweet Chili Beef & Cabbage Stir-Fry

🥘 Ingredients

• butter
  1/2 tbsp
• cashews
  1 oz
• cooking oil
• crispy fried onions
  2 unit
• garlic powder
  2 tsp
• ground beef
  20 oz
• microwavable rice
  2 unit
• pepper
• ponzu sauce
  24 ml
• red cabbage and carrot mix
  8 oz
• salt
• sweet soy glaze
  1/2 c
• sweet thai chili sauce
  2 oz
• water
  7 tbsp

🍳 Cookware

• large pan
• medium bowl

1. 

   1

   Wash and dry produce. Roughly chop cashews .

   cashews: 1 oz
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground beef , garlic powder , a pinch of salt , and pepper . Cook, breaking up meat into pieces, until cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Stir in red cabbage and carrot mix , sweet thai chili sauce , sweet soy glaze , ponzu sauce , and water . Continue to cook, stirring occasionally, until sauce has thickened and cabbage is tender, 2-3 minutes. TIP: If sauce seems too thick, stir in a splash of water.

   cooking oil, ground beef: 20 oz, garlic powder: 2 tsp, salt, pepper, red cabbage and carrot mix: 8 oz, sweet thai chili sauce: 2 oz, sweet soy glaze: 1/2 c, ponzu sauce: 24 ml, water: 4 tbsp
3. 

   3

   Massage microwavable rice in package to break up grains; open package and transfer to a medium bowl . Add water and cover tightly with plastic wrap. Microwave for ⏱️ 90 seconds . Carefully uncover and add butter ; stir until butter has melted. TIP: Microwave times may vary. Divide rice and stir-fry between shallow bowls in separate sections. Top stir-fry with crispy fried onions and cashews. Serve.

   microwavable rice: 2 unit, water: 3 tbsp, butter: 1/2 tbsp, crispy fried onions: 2 unit
4. 4

   Ground Beef is fully cooked when internal temperature reaches 160°.